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Farm-to-Table Dinner, September Harvest- Vegetarian (Chef Demonstrated Class)

Dates: Now - September 29, 2017 @ 5:30-9:30PM (farm tour at 5:30, dinner starts at 6:30)

Category: Culinary
Location: Loyola Univeristy Chicago Retreat and Ecology Campus, 2710 S. Country Club Road | Woodstock, IL 60098
Phone: 815-338-1032
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Farm-to-Table Dinner, September Harvest- Vegetarian (Chef Demonstrated Class)

A marvelous dinner showcasing Loyola University's Retreat and Ecology Campus farm fresh produce and locally sourced products. Farm Manager, Emily Zack, will talk about the farm and discuss "growing" tonight's dinner. Evening starts with a wine reception and appetizers and proceeds to a five course wine dinner.




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