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Perfect Seafood Cookery (Hands-on Class)

Dates: September 9, 2017 - September 9, 2017 @ 11am-2pm

Category: Culinary
Location: Loyola Univeristy Chicago Retreat and Ecology Campus, 2710 S. Country Club Road | Woodstock, IL 60098
Phone: 815-338-1032
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Perfect Seafood Cookery (Hands-on Class)

In this busy hands-on class, we will focus on the purchase, storage and preparation of a variety of seafood - ocean fish, fresh water fish, and shellfish. We will demonstrate the versatility of fish in a menu- appetizer, salad, entrée and sandwich. Perfectly paired wines will accompany the dishes. We will address the common challenge of how to ensure that the fish, once cooked at home, remains moist and flavorful, where to purchase, and sustainability.




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