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Children's Culinary Class (Hands-on Class)

Dates: Now - August 7, 2017 @ 10am-2pm

Category: Culinary
Location: Loyola Univeristy Chicago Retreat and Ecology Campus, 2710 S. Country Club Road | Woodstock, IL 60098
Phone: 815-338-1032
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Children's Culinary Class (Hands-on Class)

Get a taste of the culinary life. Our young chefs will inspire a passion for great food in our fun, interactive environment! It's a unique opportunity to gain confidence in a hands-on environment along with professional-level skills in the kitchen. We cover the basic techniques (knife skills, stir frying, pan searing, and grilling) as well as many others like food safety, nutrition, menu planning & presentation; you'll feel like a chef when you finish this exciting program! Young Chef's will prepare and serve, to a guest of their choice, a three course luncheon at the conclusion of this class. One additional luncheon ticket may be purchased, per student for $25.00.

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